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DISHIES AND MENUS
Our chefs will be delighted to cook for you, if you don't find what you are looking for on the list, please, do not hesitate to request.
Spoon dishes
vegetables cream
Pumpkin cream
Cream of leeks
Cream of mushroom soup
Carrot and ginger cream
Pea cream with ham
French onion soup
Thai shrimp and coconut soup
White beans with clams
Grandma's lentils
Asturian bean stew
Galician soup
Madrid stew
Aranese pot
Beef / Pork / Lamb
Meatballs in sauce
Veal stew in the gardener
Oxtail stew
Beef shank in wine
Fricandò
Ossobuco Milanese
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Sirloin with roquefort / mushrooms
Breaded fillets
Pork tenderloin with mustard
Pork ribs with BBQ sauce
Lamb stew
Baked lamb shoulder
Iberian feather with pure truffle
Hamburger to your liking
Seafood fish
Sole a la Meuniere
Grilled prawns
Baked salmon
Cuttlefish in its sauce
Lubina in the oven
Dourada with salt
Cod al pil pil
Cod to the roman
Fish suquet
Hake in the void
Tuna tataki with honey
Hake Steamed
Mussels in seafood sauce
Flavored steamed mussels
Grilled / gratin scallops
Battered fish fillets
Chicken / Rabbit / Duck
Orange chicken
Chicken wings with honey
Roast chicken
Garlic chicken
Breaded chicken fillets
Chicken curry
Chicken stew with potatoes
Stuffed baked breasts
Grilled breast with potatoes
Rabbit cacciatore
Baked rabbit with vegetables
Rabbit stewed in cuba libre
Duck confit with potatoes
Duck Breast Orange
Catalan duck
Salads / entrees
Lentil and beet salad
Caprese salad
Caesar salad
Waldorf salad
German salad
Garden salad
Quinoa Tabuleh
Burrata salad
Goat cheese salad
Pasta salad
Salmon tartare with sprouts
Beef sirloin tartare
Andalusian gazpacho
Leek Vichyssoise
Cordovan Salmorejo
Seafood salpicón
Beef carpaccio
Vegetables
Vegetable skewers
Cauliflower with Bechamel
Grilled vegetables
Potato gratin
Zucchini spaghetti
Vegetable Crudites
Yellow pumpkin curry
Leek and Emmental quiche
quiche Lorraine
Zucchini and Roquefort quiche
Timbale of aubergine and mozzarella
Traditional scaled
Broccoli gratin with cheese
Swiss chard croquettes
Thousand leaves of aubergines
Rice Stuffed Peppers
Ratatouille
Caponata
World cuisine
Thai green curry
Greek moussaka
Moroccan couscous
Tikka massala
Strogonoff
feijoada
Fish moqueca
Mexican fajitas
Sushi and sashimi
Hamen
Yakisoba
Chicken Saté
Hawaiian Poke
Peruvian ceviche
Lebanese hummus with toasts
Koftas
Argentine empanadas
Tomato and rosemary focaccia
Rice / pasta
Seafood paella
Vegetable Paella
Fideuá with citrus ali oli
Black rice with ali oli
Lobster soup rice
Creamy prawn rice
Country rice with meat
Cod and spinach rice
Creamy artichoke rice
Brown Rice With Vegetables
Ceps risotto
Creamy artichoke risotto
Penne carbonara
Bolognese spaghetti
Lasagna meat / chicken / vegetables
Grandma's cannelloni
Mushroom ravioli in foie sauce
Sauces / Dressings / Dips
Oli oli classic / citrus / green
Romesco sauce
Green sauce
Cesar dressing
Bechamel sauce
Homemade tomato sauce
Pesto sauce
Tartar sauce
Guacamole
Tuna cream
Moztaza and honey dressing
Yogurt and mint dressing
Tapas
Omelette
Chorizos in cider
Galician octopus
Shrimp Scampi
Ham / chicken / seafood croquettes
Peruvian corvina ceviche
Warm pea cream
Crispy goat cheese
Bread with tomato and ham
Torrezno de soria
Squids at "Andaluza" style
Russian salad
Cakes / Biscuits
Lemon cake
Chocolate cake
Carrot cake
Brownie With Vanilla Ice Cream
Apple tart tatin
Santiago's cake
Pineapple cake
Muffin
New York style cheese cake
Cinnamon roll
Apple strudel
Blakava
Desserts
Chocolate / strawberry mousse
Flan of condensed milk
Orange and caramel flan
Chocolate crepes
Fruit salad
Traditional tiramisu
Passion fruit cream
Pineapple carpaccio
Catalan cream
Cheese and cold cuts platter
Banana flambé with rum
Panna cotta with strawberry sauce
Barcelona - Ibiza - Miami - Mikonos - Saint Tropez
e-mail: exclusivchef@gmail.com
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