Your gastronomic experience start here
EXCLUSIVCHEF MENUS
BY CHEF JANAINA RANGEL

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1
STARTER
Caprese salad with mozzarella cheese, organic tomatoes, arugula, fresh basil
and pine nuts
MAIN COURSE
Beef tenderloin with baby potatoes, and light bearnaise sauce
DESSERT
White chocolate mousse with fresh raspberries
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2
STARTER
Traditional Andalusian gazpacho
MAIN COURSE
Fish from the market with vegetables and Mediterranean herbs
DESSERT
Passion fruit mousse with melted chocolate
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3
STARTER
Geek salad
MAIN COURSE
Meat lasagna
DESSERT
Panna cotta with red berries
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4
BARBECUE
ESTARTER
Gratin creamed potatoes
Spring salad
MAIN COURSE
Argentinian skirt steak
Spanish sausages
Chicken wings with BBQ sauce
Mixed vegetables
DESSERT
Brownie with vanilla ice cream
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5
STARTER
Salmon tartar with avocado, strawberries, capers and baby leaves
MAIN COURSE
Green risotto with asparagus, artichokes, grated pistachio, and parmesan cheese slices
DESSERT
Orange crème caramel
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6
STARTER
Vichyssoise with caramelized green apples
MAIN COURSE
Grill seafood composed by, prawns, fish, octopus, clams, and squid
DESSERT
Greek yogurt with honey and walnuts
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7
STARTER
Waldorf salad
MAIN COURSE
Seafood paella
DESSERT
Warm apple cake
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8
STARTER
Beef carpaccio
MAIN COURSE
Ricotta ravioli with homemade tomato sauce and fresh basil
DESSERT
Tiramisu
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9
STARTER
Creamed beetroot with pearl of balsamic vinegar and baby cress
MAIN COURSE
Fresh salmon whit salted vegetables and hollandaise sauce
DESSERT
Chocolate Vulcan with vanilla ice cream
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10
STARTER
European cheeses and Iberian cold cuts, grapes and dried fruit
MAIN COURSE
Iberian pork sirloin, caramelized apple, and purple potatoes
DESSERT
Figs bags with mascarpone cream
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11
STARTER
Green mango salad
MAIN COURSE
Green chicken Thai curry
DESSERT
Exotic fruit salad
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12
STARTER
Tabuléh salad, hummus and pita bread
MAIN COURSE
Moroccan chicken tajin, with caramelized onion and vegetables
DESSERT
Datils mousse with grated pistachio
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13
STARTER
Traditional salmorejo tomato could cream
MAIN COURSE
Spaghetti with garlic, lemon zest, prawns, sour cream and basil
DESSERT
Fruit salad with pineapple ice cream
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14
STARTER
Russian salad
MAIN COURSE
Italian mushrooms risotto
DESSERT
Peach panna cotta
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15
STARTER
Salmon tartar with avocado, red onion, capers and baby leaves
MAIN COURSE
Meat stroganoff with sour cream fresh and rice
DESSERT
Apple tart Tatin
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16
STARTER
Grilled Mediterranean octopus
MAIN COURSE
Black paella, cooked with squid ink and scallops
DESSERT
Lemon pie
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17
STARTER
Geek salad
MAIN COURSE
Moussaka
DESSERT
Fresh fruits skewers with pineapple sorbet
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18
STARTER
Quinoa salad
MAIN COURSE
Ricotta raviolli au gratin with homemade bechamel sauce, tomato sauce and fresh basil
DESSERT
Carrot cake with walnut and cheese cream icing
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19
STARTER
Mediterranean green salad
MAIN COURSE
Sole with lemon butter, almonds and cherry tomatoes
DESSERT
Chocolate soup with coconut mochi
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20
STARTER
Tomato, hearts of lettuce and tuna salad
MAIN COURSE
Fresh salmon whit salted spinach and hollandaise sauce
DESSERT
Pineapple carpaccio
SOME CREATIONS
Veal lasagna
Oxtail stew
Steamed mussels
Roasted chicken with rustic potatoes
Thai red curry
Caprese salad with mozzarella and tomato
Fresh mediterranean salad
Seafod Paella
Meatballs in sauce with mashed potatoes
Chicken wings roasted with honey and Ginger
Black rice with citrus ai-oli
Pumpkin Madras Curry
Steamed rice
Baked salmon with sauteed vegetables
Spanish tortilla
Noodle with vegetables and meat
Argentinian empanadas
Ribs with BBQ sauce
Lentils with Ibérian chorizo and vegetables

Seafood Fideuá whih green alio-li
Chicken skewers with vegetables
Asturian bean stew
Milk flan
Brownie
Cheese cake with red fruit sauce
Seasonal fruit Macedonia
ALL OUR DISHES
If you do not find what you are looking for on the list, please, do not hesitate to request.
Soups and creams
- vegetables cream
- Pumpkin cream
- Cream of leeks
- Cream of mushroom soup
- Carrot and ginger cream
- Pea cream with ham
- French onion soup
- Thai shrimp and coconut soup
- White beans with clams
- Grandma's lentils
- Asturian bean stew
- Galician soup
- Madrid stew
- Aranese pot
Beef / Pork / Lamb
- Meatballs in sauce
- Veal stew in the gardener
- Oxtail stew
- Beef shank in wine
- Fricandò
- Ossobuco Milanese
- .Sirloin with roquefort / mushrooms
- Breaded fillets
- Pork tenderloin with mustard
- Pork ribs with BBQ sauce
- Lamb stew
- Baked lamb shoulder
- Iberian feather with pure truffle
- Hamburger to your liking
Seafood fish
- Sole a la Meuniere
- Grilled prawns
- Baked salmon
- Cuttlefish in its sauce
- Lubina in the oven
- Dourada with salt
- Cod al pil pil
- Cod to the roman
- Fish suquet
- Hake in the void
- Tuna tataki with honey
- Hake Steamed
- Mussels in seafood sauce
- Flavored steamed mussels
- Grilled / gratin scallops
- Battered fish fillets
Chicken / Rabbit / Duck
- Orange chicken
- Chicken wings with honey
- Roast chicken
- Garlic chicken
- Breaded chicken fillets
- Chicken curry
- Chicken stew with potatoes
- Stuffed baked breasts
- Grilled breast with potatoes
- Rabbit cacciatore
- Baked rabbit with vegetables
- Rabbit stewed in cuba libre
- Duck confit with potatoes
- Duck Breast Orange
- Catalan duck
Salads / entrees
- Lentil and beet salad
- Caprese salad
- Caesar salad
- Waldorf salad
- German salad
- Garden salad
- Quinoa Tabuleh
- Burrata salad
- Goat cheese salad
- Pasta salad
- Salmon tartare with sprouts
- Beef sirloin tartare
- Andalusian gazpacho
- Leek Vichyssoise
- Cordovan Salmorejo
- Seafood salpicón
- Beef carpaccio
Vegetables
- Vegetable skewers
- Cauliflower with Bechamel
- Grilled vegetables
- Potato gratin
- Zucchini spaghetti
- Vegetable Crudites
- Yellow pumpkin curry
- Leek and Emmental quiche
- quiche Lorraine
- Zucchini and Roquefort quiche
- Timbale of aubergine and mozzarella
- Traditional scaled
- Broccoli gratin with cheese
- Swiss chard croquettes
- Thousand leaves of aubergines
- Rice Stuffed Peppers
- Ratatouille
- Caponata
World cuisine
- Thai green curry
- Greek moussaka
- Moroccan couscous
- Tikka massala
- Strogonoff
- feijoada
- Fish moqueca
- Mexican fajitas
- Sushi and sashimi
- Hamen
- Yakisoba
- Chicken Saté
- Hawaiian Poke
- Peruvian ceviche
- Lebanese hummus with toasts
- Koftas
- Argentine empanadas
- Tomato and rosemary focaccia
Rice / pasta
- Seafood paella
- Vegetable Paella
- Fideuá with citrus ali oli
- Black rice with ali oli
- Lobster soup rice
- Creamy prawn rice
- Country rice with meat
- Cod and spinach rice
- Creamy artichoke rice
- Brown Rice With Vegetables
- Ceps risotto
- Creamy artichoke risotto
- Penne carbonara
- Bolognese spaghetti
- Lasagna meat / chicken / vegetables
- Grandma's cannelloni
- Mushroom ravioli in foie sauce
Sauces / Dressings / Dips
- Oli oli classic / citrus / green
- Romesco sauce
- Green sauce
- Cesar dressing
- Bechamel sauce
- Homemade tomato sauce
- Pesto sauce
- Tartar sauce
- Guacamole
- Tuna cream
- Moztaza and honey dressing
- Yogurt and mint dressing
Tapas
- Omelette
- Chorizos in cider
- Galician octopus
- Shrimp Scampi
- Ham / chicken / seafood croquettes
- Peruvian corvina ceviche
- Warm pea cream
- Crispy goat cheese
- Bread with tomato and ham
- Torrezno de soria
- Squids at "Andaluza" style
- Russian salad
Cakes / Biscuits
- Lemon cake
- Chocolate cake
- Carrot cake
- Brownie With Vanilla Ice Cream
- Apple tart tatin
- Santiago's cake
- Pineapple cake
- Muffin
- New York style cheese cake
- Cinnamon roll
- Apple strudel
- Blakava
Desserts
- Chocolate / strawberry mousse
- Flan of condensed milk
- Orange and caramel flan
- Chocolate crepes
- Fruit salad
- Traditional tiramisu
- Passion fruit cream
- Pineapple carpaccio
- Catalan cream
- Cheese and cold cuts platter
- Banana flambé with rum
- Panna cotta with strawberry sauce
We will be more than happy to help you
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