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Caprese salad with mozzarella cheese, organic tomatoes, arugula, fresh basil

and pine nuts

MAIN COURSE

Beef tenderloin with baby potatoes, and light bearnaise sauce

DESSERT

White chocolate mousse with fresh raspberries

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Traditional Andalusian gazpacho

MAIN COURSE

Fish from the market with vegetables and Mediterranean herbs

DESSERT

Pasion fruit mousse with melted chocolate

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Geek salad

MAIN COURSE

Meat lasagna

DESSERT

Panna cotta with red berries

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BARBECUE

starter

Gratin creamed potatoes

MAIN COURSE

Argentinian skirt steak

Spanish sausages

Chicken wings with BBQ sauce

Mixed vegetables

DESSERT

Brownie with vanilla ice cream

STARTER

salmon tartar with avocado, strawberries, capers and baby leaves

MAIN COURSE

Green risotto with asparagus, artichokes, grated pistachio, and parmesan cheese slices

DESSERT

Orange crème caramel

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Vichyssoise with caramelized green apples

MAIN COURSE

Grill seafood composed by, prawns, fish, octopus, clams, and squid

DESSERT

Greek yogurt with honey and walnuts

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Waldorf salad

MAIN COURSE

Seafood paella

DESSERT

Warm apple cake

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Beef carpaccio

MAIN COURSE

Ricotta ravioli with homemade tomato sauce and fresh basil

DESSERT

Tiramisu

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Creamed beetroot with pearl of balsamic vinegar and baby cress

MAIN COURSE

Fresh salmon whit salted vegetables and hollandaise sauce

DESSERT

Chocolate Vulcan with vanilla ice cream

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European cheeses and Iberian cold cuts, grapes and dried fruit

MAIN COURSE

Iberian pork sirloin, caramelized apple, and purple potatoes

DESSERT

Figs bags with mascarpone cream

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Green mango salad

MAIN COURSE

Green chicken thai curry

DESSERT

Exotic fruit salad

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Tabuléh salad, hummus and pita bread

MAIN COURSE

Moroccan chicken tajin, with caramelized onion and vegetables

DESSERT

Datils mousse with grated pistachio

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 Traditional salmorejo tomato could cream

MAIN COURSE

Spaghetti with garlic, lemon zest, prawns, sour cream and basil

DESSERT

FRUIT SALAD WITH PINEAPPLE ICE CREM

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Russian salad

MAIN COURSE

Italian mushrooms risotto

DESSERT

Peach panna cotta

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Salmon tartar with avocado, red onion, capers and baby leaves

MAIN COURSE

Meat stroganoff with sour cream fresh and rice

DESSERT

Apple tart Tatin

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STARTER

Grilled Mediterranean octopus

MAIN COURSE

Black paella, cooked with squid ink and scallops

DESSERT

Lemon pie

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START

Geek salad

MAIN COURSE

Moussaka

DESSERT

Fresh fruits skewers with pineapple sorbet

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Quinoa salad

MAIN COURSE

Ricotta raviolli au gratin with homemade bechamel sauce, tomato sauce and fresh basil

DESSERT

Carrot cake with walnut and cheese cream icing

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START

Mediterranean green salad

MAIN COURSE

Sole with lemon butter, almonds and cherry tomatoes

DESSERT

Chocolate soup with coconut mochi

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Tomato, hearts of lettuce and tuna salad

MAIN COURSE

Fresh salmon whit salted spinach and hollandaise sauce

DESSERT

Pineapple carpaccio